Ingredients for 4 servings
- 1 Cup Mayonnaise
- 1 Tablespoon Lemon Juice (Fresh)
- 4 Cloves Garlic Minced
- 1⁄2 Teaspoon Salt
- 1⁄4 Teaspoon Black Pepper
- 1⁄4 Teaspoon Red Pepper Flakes
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
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