Taste the Durst farm difference.
Jim & Deborah Durst farm their produce in California’s Capay Valley, where the unique microclimate and rich soils allow for ideal growing conditions. They’ve been growing produce on their family farm since the early ‘80s—and with delicious results!
The Durst family believes in using farming techniques that feed the soil. They also pick their produce in the cool morning hours, refrigerating them immediately in order to maintain the vine ripe quality and flavor of the tomatoes. The proof of their process is evidenced in every bite.