Yoke's Specialty Donuts: Mexican Chocolate
Subtle hints of orange and cinnamon glazed over the top of this fritter offer truly unique taste. This spicy, sweet treat is then rolled in mini chocolate chips to finish. Featured at your local Yoke’s bakery 4/16 – 4/29.
At 3 a.m., when most people are in slumber land, Yoke’s bakers are in the kitchen dreaming up donut recipes that will awaken taste buds you didn’t know you had. From maple bars rolled in bacon and drizzled with syrup, to fritters fancied up with chocolate, peanut butter and chocolate chips, these creations are food play at its finest.
All donuts are made fresh daily in Yoke’s bakery, and if you haven’t tasted a donut fresh from the fryer, you’re in for a real treat. New specialty donuts are released every other week, so be sure to track this product to see what our bakers come up with next.