Seaview Maine Lobster
It’s the next best thing to having the North Atlantic on your doorstep.
Tom and Kevin Flanigan started fishing for lobster with their father, Mike, 30 years ago. Lucky for us, they still fish today in the same Kittery Maine lobster grounds where they started. The family-owned Seaview Lobster is a simple operation that hearkens back to a centuries-old seafaring culture. Freshly caught lobsters are brought to their waterfront building where they’re stored in chilled North Atlantic ocean water. From there they are packed and shipped live to select places around the globe. We’re thrilled to be one of them.
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Seaview Lobster -
Tom Flanigan (owner), Boat Crew, Ken Chapin, Yoke's Meat Merchandiser and Joe Hanson, Yoke's Senior Vice President of Operations -
Joe Hanson, Yoke's Senior Vice President of Operations, and Ken Chapin, Yoke's Meat Merchandiser (holding lobster), in Seaview Warehouse -
Brothers Tom Flanigan (left) & Kevin Flanigan (right) -
Trap -
Tom Flanigan, Ken Chapin, Yoke's Meat Merchandiser, Joe Hanson, Yoke's Senior Vice President of Operations, Kevin Flanigan (left to right) -
Seaview employee holding 11 pound lobster -
Crating lobster in Seaview -
Ken Chapin, Yoke's Meat Merchandiser & Joe Hanson, Yoke's Senior Vice President of Operations -
Lobster from seaview at the store for lobster extravaganza -
Seaview from the water -
Storing area (crates in water have lobsters in them) -
Seaview Lobster Co.
