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Divine Ribeye Roast


It’s beginning to look a lot like the holidays at Yoke’s Say hello to the most incredible roast you’ll ever lay a fork to—Yoke’s very own beef ribeye. Some know it as prime rib. Officially, it’s called a ribeye roast. We call ours Divine, because it is. We start with our tender, fresh, never-frozen, mouthwatering Certified Hereford Beef, and age it 5-weeks to absolute perfection. Yoke’s also handles all the preparation—including pre-seasoning if you wish—so it’s oven-ready and easy. The rib bones are even trimmed and tied for easy serving. Make this year’s holiday feast your best one ever—at least ‘til next year.




  • Divine Prime Thick cut slice of Divine Prime Ribeye Roast

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