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Blue Hill Asparagus

When you have a farm sending you the best produce from Peru, there is no off-season.

The 200-acre Blue Hill Farm is bathed in sunshine when Pacific Northwest farms are under snow or winter fog. And that means we get succulent asparagus that snap with flavor during winter, when others don’t. As soon as they’re picked, they’re put on a plane to ensure freshness. And since they’re grown to the highest certification standards, you know you’re biting into nature’s finest. So if you have a craving for asparagus during the “off-season,” well, come see us.

  • Blue Hill Asparagus
  • Baby Asparagus
  • Finished product out of box
  • Finished Product
  • Asparagus packaging plant in Peru
  • Asparagus packaging plant in Peru
  • Asparagus Fields
  • Asparagus Fields & Farmer
  • Asparagus farm in Peru
  • Asparagus field in Peru
  • Asparagus Plants
  • Asparagus field in Peru
  • John Bole, President of Yoke's
  • Asparagus fields in Peru
  • Joe Hanson, Yoke's Senior Vice President of Operations, John Bole, President of Yoke's and a pair of asparagus farmers
  • Asparagus farmer and John Bole, President of Yoke's
  • Asparagus farmer and Joe Hanson, Yoke's Senior Vice President of Operations, in Peru
  • Joe Hanson, Yoke's Senior Vice President of Operations, in Peru
  • Asparagus field being farmed in Peru

Featured Products

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