Saint Patrick's Day is right around the corner, and with that, so is green beer! While most people just add some green food coloring to their beer of choice, there are some non-dye ways to go, also.
The first non-dye option is a shot of fresh or powdered wheatgrass juice. It will not only turn your brew into a nice shade of green, but it’s full of minerals and vitamins, which may lessen your hangover (should you over do it). For this method, use 1 tablespoon of wheat grass juice/16ounces of beer.